A Guide to Using Sticky Fingers Scone Mix: Tips and Tricks

Scones are a beloved treat that can be enjoyed at any time of the day. Whether you prefer them plain or loaded with delicious add-ins like chocolate chips or dried fruit, scones are a versatile and delicious baked good. However, making scones from scratch can be time-consuming and requires precise measurements. That’s where Sticky Fingers Scone Mix comes in. This convenient mix allows you to whip up a batch of scones in no time, with minimal effort. In this guide, we will explore some tips and tricks to help you make the most out of your Sticky Fingers Scone Mix.

1. Choose the Right Flavor

One of the great things about Sticky Fingers bakeries scone mix is the wide variety of flavors available. From classic flavors like traditional buttermilk and blueberry to more unique options like pumpkin spice and lemon poppyseed, there is a flavor to suit every taste preference. When choosing a flavor, consider what you will be serving the scones with. For example, if you plan on serving the scones with clotted cream and jam, a plain or traditional flavor might be best. On the other hand, if you want to enjoy the scones on their own, you might opt for a more adventurous flavor. Don’t be afraid to try different flavors and experiment to find your favorite.

2. Follow the Instructions

While it can be tempting to deviate from the instructions and add your own twist to the scone mix, it’s important to follow the instructions provided. Sticky Fingers has perfected their mix, and deviating from the instructions may result in less-than-perfect scones. Make sure to read the instructions carefully and measure out the ingredients as directed. This will ensure that your scones turn out light, fluffy, and delicious every time.

3. Use Cold Ingredients

One of the secrets to making light and tender scones is to use cold ingredients. This includes cold butter, cold milk, and cold eggs. Cold ingredients help create pockets of steam when the scones are baking, resulting in a light and airy texture. Make sure to take your butter, milk, and eggs out of the refrigerator just before you start mixing the scone dough. If your kitchen is particularly warm, you can even chill your mixing bowl and utensils in the fridge beforehand to keep everything as cold as possible.

4. Add Your Own Twist

While it’s important to follow the instructions provided with Sticky Fingers Scone Mix, that doesn’t mean you can’t get creative and add your own twist to the scones. The mix is a great base to experiment with different flavors and add-ins. Consider adding things like chocolate chips, dried fruit, nuts, or spices to the dough to create your own unique scone creations. Just be mindful of the ratios and make sure not to add too many extra ingredients, as this can affect the texture and rise of the scones.

5. Don’t Overmix

When it comes to mixing the scone dough, less is more. Overmixing the dough can result in tough and dense scones. It’s important to mix the dough just until the ingredients are combined and a rough dough forms. Don’t worry if there are still some streaks of flour or lumps of butter in the dough – this is what helps create flaky layers in the scones. Overmixing will result in gluten development, which can make the scones tough. So, resist the urge to keep mixing and stop as soon as the dough comes together.

6. Shape and Chill the Dough

After mixing the dough, it’s time to shape it into scones. Sticky Fingers Scone Mix provides instructions for shaping the dough into individual scones or a round loaf that can be sliced into wedges. Whichever method you choose, make sure to handle the dough gently and avoid overworking it. Once shaped, it’s a good idea to chill the dough for about 15-20 minutes before baking. Chilling the dough helps the scones hold their shape and prevents them from spreading too much during baking.

7. Bake at the Right Temperature

Proper baking temperature is crucial for achieving perfectly baked scones. Sticky Fingers Scone Mix provides specific instructions for baking temperature and time for each flavor. Make sure to preheat your oven to the specified temperature before placing the scones inside. Baking at too high of a temperature can result in burnt edges and undercooked centers, while baking at too low of a temperature can result in pale and doughy scones. Follow the instructions provided and keep a close eye on the scones towards the end of the baking time to ensure they are golden brown and cooked through.

8. Enjoy Freshly Baked Scones

Scones are best enjoyed fresh out of the oven when they are still warm and tender. Once the scones are baked, allow them to cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely. However, if you can’t resist the temptation, go ahead and enjoy a warm scone straight from the oven. Serve the scones with butter, clotted cream, jam, or any other toppings of your choice for a delightful treat.


Sticky Fingers Scone Mix is a convenient and delicious way to enjoy homemade scones without the hassle of making them from scratch. By following these tips and tricks, you can enhance your scone-making experience and create the perfect batch of scones every time. From choosing the right flavor to adding your own twist, each step plays a role in creating light, tender, and flavorful scones that are sure to impress. So, next time you’re in the mood for scones, reach for a package of Sticky Fingers Scone Mix and get baking!


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